Vertical Garden Urban Farming
Our Aeroponic Vertical Garden has been in our greenhouse since mid-November growing fresh, toxin free vegetables for our salads and green smoothies this winter.
It is nice to just go outside with a pair of scissors and pick fresh greens when we need them. Salad greens don’t come any fresher than that!
This year we are growing three kinds of lettuce, Swiss Chard, Chives, Parsley, and lots of Kale on our vertical garden.
We grow the kale to use in our morning smoothies. We use a vegan protein shake mix. Each morning we add kale to our smoothie and sometime Swiss Chard for variety. We also like to add chia seeds, two teaspoons of olive oil and fresh squeezed lemon juice. Some mornings we also add some cinnamon.
The lettuce, chives and parsley are grown to use on the fresh salad that we eat
everyday. Nothing like aeroponic vertical garden greens that are so fresh in your salad.
The aeroponic vertical garden is so simple to grow your food in year round. All you have to do is add water, Tower Tonic Plant Food, and adjust the pH level of the water.
It’s not so easy to grow in your garden in the soil and risk not getting the results you wanted. The Tower Garden takes all the unknowns out of your efforts to grow your own food.
Click on the image below to learn more about the vertical garden growing system that I use.
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