Using Microgreens Turns An Everyday Mom Into A Chef!
Have you noticed when you have a meal in an upscale restaurant how signature dishes are topped with miniature, multi-colored leaves?
Now microgreens are becoming a familiar ingredient in home kitchens, too. And for good reasons. Microgreens add great color and great flavor to salads. They are a concentrated nutrient source and packed with beneficial enzymes because of their rapid growth. They are an excellent garnish for meats and other dishes. Congratulations, Mom, you’re now a chef!
Some restaurant patrons (and your family) may mistake them for ordinary garnish. Just don’t tell them it’s healthy!
What are Microgreens?
They are more mature than sprouts but not quite as large as baby greens. These petite greens seem to be in the middle. As their name suggests, Continue reading