Fresh kale is a bit difficult to chew sufficiently so that our stomachs can digest it and get the full benefit. My recipe tells how to overcome this objection. All ingredients are approximate. Two cups of packed fresh kale. I like to mix varieties and use the youngest leaves possible. Tear the leaves in to […]
Category: Vegan Salad
Vegan Salad Recipe
Vegan Salad Recipe This is the recipe for my home made Linda’s Entree’ Vegan Salad Yield 3 large servings 2/3 c cooked, drained lentils. Cook it separately from the Basmati brown rice and the wild rice. Takes 15 to 20 minutes. Cool 1/2 c. cooked Basmati brown rice 1/2 c. cooked wild rice. The two […]