Category Archives: Healthy Living

Earth Day 2016

Earth Day 2016

Today is Earth Day. Today is the day we celebrate our relationship with Mother Earth. Today we live in a world that is full of toxins. They are created by today’s high tech society and its dependence on chemicals. In our daily activates we are using products that are chemical based. These chemicals are in the air, in the water, in the soil, in our food, in nearly everything product or tool that we use.

More than ever it is important for us to eat a healthy diet of fresh fruits and vegetables. Buying organic is so important. It is the way that you will get the least amount of toxins into your body from your food. You can help yourself to become healthier by growing your own food in an aeroponic growing system that has no soil and uses a all natural plant food that consists of natural earth minerals and elements.

This growing system uses only 10% of the land space and only 10% of the water that traditional soil based growing systems use. It also produces ready to harvest food 30% faster according to a study done by the University of Mississippi.

In our house we pick fresh greens for our smoothies every morning year round. Our aeroponic growing system will grow outdoors when the weather permits. When the cold of winter comes we move it inside with grow lights and continue to grow fresh vegetables all year long.  Picking your food and eating it within minutes of harvesting; it doesn’t get any better than this.

What is this aeroponic growing system that lets you grow your own food year round, you are asking? It is the Tower Garden by Juice Plus. It’s a total self contained urban food growing machine! If you can spin a yard stick around on the floor than you have room for a Tower Garden. To learn more just CLICK HERE.

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Linda Woolsey Bob Stafford

Linda Woolsey
Email: Linda@GrowingPlantsGrowingPeople.com

Bob Stafford
Email: Bob@GrowingPlantsGrowingPeople.com

Facebook.com/GrowingPlantsGrowingPeople/

PS: Want to learn how to eat 26 servings of fruits and vegetables daily without all the work of juicing? Then click here now and learn how you could will your body with anti-oxidants.

Other posts that you may find helpful:

Is Tower Garden Mineral Blend Organic?

How to Plan Your Perfect Tower Garden

How to Grow Herbs? In a Tower Garden of course!

 

Tower Garden inventor gives State of the Plant Report

Photo of Tim Blank standing beside a Tower Garden.

Tim Black stands beside one of the Tower Gardens he created.

Horticulturist and futurist Tim Blank shares how the vertical aeroponic Tower Garden hydroponic gardening system revolution is exploding local food, drastically reducing water and chemical use, and shifting the state of the planet. Bob and I where in the audience when Tim Blank give this presentation.

In this talk Tim Blank talks about developing the Tower Garden Tonic taking several years. It actually took seven years to perfect the solution that is now used to provide natural earth elements and minerals to feed the plants. Tower Tonic also includes trace minerals that humans need. When you eat the produce you have grown in your Tower Garden you are also receiving naturally trace minerals benefits, not a man made supplement. My goal is to put a vertical vegetable gardening Tower Garden in everyone’s backyard to make us all healthier from eating home grown produce.

Click here to order your very own Tower Garden right now!

Please contact me using the form below if you would like to know more.

Healthy Living Positive Effects of Fruits and Vegetables

Photo of kale growing on our Tower Garden.

Kale growing on our Tower Garden that we pick to make our green breakfast shake.

Bob and I often have people tell us how good our skin looks. That we have a healthy glow. We have always attributed this to taking our  Juice Plus daily and eating lots of fruits and vegetables in our diet. We have a green shake made with kale and other greens from our Tower Garden, seeds such as flax or chia, rice milk, fruit and 1 scoop of Complete shake mix for breakfast every morning. For lunch we have another Complete shake which we often add fruit in order to have a variety of flavors. Dinner is mostly a vegetarian meal of more vegetables, fruits and non gluten grains.

I recently read an article that explained why people were noticing our “glow”. This article explained some of the more noticeable ways the foods we put in our bodies, including fruits and vegetables, can affect how we look, feel, and what we excrete.  If you have ever experienced asparagus pee (characterized by a potent sulfur smell), garlic body order (when every pour of your body seems to be exuding the stench of garlic), pine nut mouth ( a metallic taste in your mouth), or a nutmeg high (too much is hallucinogenic), you know what I’m talking about.

Most of the food effects discussed in this article are harmless, if less than welcome. But it got Bob and I thinking about the positive effects fruits and vegetables can have on our bodies and what they tell about our overall health.

Fruit and Vegetable Effect: Sweet potato skin

What it is: The healthy glow you get from eating lots of sweet potatoes or other carotenoid-containing fruits and vegetables.

What Causes It: Carotenoids (the yellow-red pigments in fruits and veggies such as sweet potatoes, pumpkins, red peppers, and carrots).

What’s Happening: A diet high in carotenoids has been shown to support skin health by giving your complexion a rosy glow after just six weeks of increased consumption.[1] These plant pigments accumulate in your skin, literally changing its color. That’s a good thing, because carotenoids are antioxidants, which means in addition to making you look better, they’re also protecting your skin against UV damage.

Fruit and Vegetable Effect: Blueberry brain

What It Is: The mental clarity you find from eating blueberries every day.

What Causes It: Anthocyanins (the red, blue, and purple pigments in fruits and vegetables like blueberries, purple cabbage, and beets).

What’s Happening: Anthocyanins are thought to increase signaling in the brain. That could be why eating them has been shown to support mental health, improving memory, learning, and mood. [2],[3]

Fruit and Vegetable Effect: Apple breath

What It Is: The sweet breath you get from chomping on apples.

What Causes It: Fiber.

What’s Happening: When you eat crunchy, high-fiber foods, your mouth makes more saliva, and the oxygen in saliva inhibits the growth of odor-causing bacteria. Apples also support oral health because they’re particularly effective at cleaning your teeth, removing the food particles that bacteria so love.[4]

Fruit and Vegetable Effect: Leafy green eyes

What It Is: The visual clarity that comes from consuming plenty of leafy greens.

What Causes It: Lutein and zeaxanthin (the yellow pigments in leafy greens like kale and spinach, as well as some yellow vegetables such as corn).

What’s Happening: Numerous studies have shown that lutein and zeaxanthin support vision health. Specifically, they protect against age-related macular degeneration — the leading cause of blindness in people over 55.[5] These pigments actually collect in the macula of the eye, where they act like a shield to filter out damaging UV light.

Fruit and Vegetable Effect: Broccoli mood

What It Is: The good mood that comes with being a regular broccoli eater.

What Causes It: Folate.

What’s Happening: Folate, also known as folic acid when consumed in supplement form, is an essential B vitamin. Folate deficiency has been linked to depression. This may be because folate helps the body make neurotransmitters such as serotonin, norepinephrine, and dopamine, which support mood health.

While you may not want asparagus pee or pine nut mouth, I’m guessing you’d love to have sweet potato skin, blueberry brain, apple breath, leafy green eyes, and broccoli mood! Have you noticed what positive effects eating fruits and vegetables has on your health? To read the full article click here.

Click here if you want people to notice how healthy your skin is when your eat fresh fruits and vegetables grown from your own Tower Garden.

Healthy Living Why I Put Back On the Weight I Lost Dieting

Dr. Mitra Ray Ph. D explains why went we put back on the weight we lost when we

Lindsay Hahl photographed her weight loss progress.

Lindsay Hahl photographed her weight loss progress.

went on a diet. After watching this video I understand now why this has happened to me.

For more information click here to go to my Transform 30 website. Contact me for more information.

Click here to order your Transform 30 program now and begin to travel the road to better health!

 

 

 

Tower Garden Strawberries are the best ever

You’ll be amazed at the most luscious strawberries you will grow! Even my berries that are just turning pink taste better than any strawberry from the grocery store! You can buy aeroponic starts in season. Last year, I missed that season so I purchased ever bearing root starts, thoroughly rinsed off the soil, and put them into the rock wool. You can see last year’s post by clicking here.

You know how strawberries send out runners! Those young plants are what you want for next years crop. I let a couple dozen runners develop on last year’s Tower Garden. In the fall, I cut the starts off, planted them, and covered them with straw for the winter. Worked perfectly. Just saved myself a bunch of money with minimal labor!

Here is a short video of this year’s process.

Since we still have an occasional night time freeze Bob put a standard fish tank 20 gallon water heater in the reservoir to keep the roots about 60 to 65 degrees. This further protects the starts and speeds up their growth, I suggest a landscape cloth called “row cover“. It’s a very fine weave material that allows light to pass through and will raise the temperature from 2 to 5 degrees around your plants.

Young strawberry starts ready for spring in my Tower Garden.

Young strawberry starts ready for spring in my Tower Garden.

Small plants are better than mature plants when planting your Tower Garden.

Small plants are better than mature plants when planting your Tower Garden.

Tower Garden covered with row cover fastened  with cloths pins.

Row cover added to protect strawberries from freezing. I secured with cloths pins, but you can use anything.

 Click here to order your own Tower Garden right now!

Links to past blog posts about growing strawberries in my Tower Gardens.

https://backyardtowergarden.com/2015/03/15/tower-garden-getting-ready-for-new-strawberry-crop/

https://backyardtowergarden.com/2013/10/31/tower-garden-halloween-strawberries/

You can contact me using the form below:

Healthy Living Linda’s Fresh Kale Salad

Fresh kale is a bit difficult to chew sufficiently so that our stomachs can digest it and get the full benefit. My recipe tells how to overcome this objection.

Linda's Kale Salad made with chopped apple, onion; sliced almonds, rice vinegar, feta cheese is rich in protein.

Linda’s Kale Salad ready to serve as part of a healthy meal rich in protein.

All ingredients are approximate.

Two cups of packed fresh kale. I like to mix varieties and use the youngest leaves possible.

Tear the leaves in to small pieces. Add 1 Tablespoon olive oil and 1/4 teaspoon of salt. Massage with your fingers for 1-2 minutes. Cover and set aside for half an hour.

Now add to the bowl

Six varietes of fresh picked kale from my Tower Garden in a pan.

Six varieties of fresh kale picked from my Tower Garden ready for me use in my kale salad.

½ chopped apple

¼ cup chopped red onion

1 Tablespoon of rice vinegar (other vinegars may be used)

1 Tablespoon feta cheese, optional

1 Tablespoon sliced almonds or chopped walnuts, cashews, sunflower seeds.

Gently mix and serve.

Converting to more vegan meals? Kale has

Kale in a bowl with olive oil and salt added.

Kale with olive oil and salt added.

-more iron than beef

– more fiber, beef has zero

-more calcium than dairy

– kale contains large quantities of antioxidants, meat has zero

– kale has anti-inflammatory properties, meat’s cause inflammation, as in arthritis and digestive issues.

From a sustainability perspective, kale grows to maturity in 55 to 60 days versus a cow raised for beef for an average of 18-24 months. Kale can grow in most climates and is relatively easy and low impact to grow at home or on a farm. To raise one pound of beef requires 16 pounds of grain, 11 times as much fossil fuel and more than 2,400 gallons of water.

The best tasting kale I have ever eaten I grown in my Tower Garden. Click here now to order your Tower Garden and grow the best tasting kale 30% faster.

Please contact me using the form below.

Tower Garden Has Higher Yield University of Mississippi Study Shows

The University of Mississippi published a research paper about growing vegetables in a Tower Garden. The study reveals that plants grown in aeroponic systems show a higher product yield and

Tower Garden Urban Vertical Gardening

Researchers have confirmed that the Tower Garden by Juice Plus+ grew more, faster than conventional gardens.

comparable antioxidant properties compared to those grown in soil. OleMiss planted 24 Tower Gardens with basil, chard, parsley, red kale, bell pepper, cherry tomatoes, cucumber and squash. The full study can be read by clicking here.

 

Click here to buy your Tower Garden now! Get the benefits of this study in your own home now.

If you have any questions contact me using the form below.

 

 

 

king here.